Diploma of Hospitality Management

The Diploma of Hospitality Management is a comprehensive program that covers a wide range of critical skills required for managing various hospitality businesses. Throughout the course, you will learn to manage and operate hospitality services, develop and lead a team, plan and control finances, and deliver exceptional customer service. The course combines theoretical knowledge with practical experience, ensuring you are job-ready upon completion. Students are also required to complete a minimum of 12 service shifts, giving them real-world experience in hospitality environments.

The qualifications needed for a career in hospitality can vary depending on the specific job or role, but typically, a high school diploma or equivalent is the minimum requirement for entry-level positions. However, for more advanced or specialized roles, a degree or diploma in hospitality management or a related field can be advantageous. Additionally, many jobs in the hospitality industry place a strong emphasis on customer service skills and experience, making interpersonal and communication skills highly valuable. Specific requirements can differ by employer and job type, so it's essential to review job listings and employer expectations for precise qualifications.

A Diploma of Hospitality Management provides specialized education, leading to better job prospects in the hospitality industry, including management roles, and offers practical experience through internships.